Baked Squash in Cheesy Crust

• Vegetarian

• Produce

  • 1 tsp Chilli flakes
  • 1 Garlic clove
  • 1 Lemon, Zest of
  • 1/4 cup Lemon, Juice of
  • 1 bunch Oregano, fresh
  • 1 Squash, large

• Condiments

  • 100 ml Vegan sour cream * recipe below

• Baking & Spices

  • 1 tsp Nutritional yeast
  • 1 tsp Paprika
  • 1 Salt and pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 3/4 cup Cashews

• Bread & Baked Goods

  • 2 tbsp Breadcrumbs

• Dairy

  • 100 g Cream cheese
  • 60 g Parmesan, grated

• Liquids

  • 1/2 cup Water

Found on annabanana.co

Description

Directions

• Place all ingredients in a high-speed blender and blend together for about 5 minutes until smooth and creamy in consistency.
• Preheat oven to 200 C. Place squash wedges into a large baking tray and drizzle with olive oil. Roast for 30 minutes or until golden.
• In a medium bowl, mix together sour cream and cheese, add lemon zest, garlic,spices and half of the grated cheese. Season well with salt and pepper and add a generous pinch of fresh oregano and mix well.
• Remove squash from the oven and spread sour cream mixture on top. Sprinkle with the remaining cheese and breadcrumbs and return back to the oven for 10- 15 mins until crisp and golden. Serve sprinkled with fresh oregano.
• Enjoy!