15 Minute Simple Vegan Miso Soup

• Vegan

• Produce

  • 1/2 cup Onion
  • 1 tbsp Wakame seaweed, dried

• Refrigerated

  • 3 1/2 oz Tofu, Soft

• Condiments

  • 3 tbsp Miso

• Pasta & Grains

  • 1 1/2 oz Noodles

• Liquids

  • 4 cups Water

Found on simpleveganblog.com

Description

Ingredients

• 1.5 oz noodles (40 g)
• 3 tbsp miso
• 4 cups water (1 l)
• 1 tbsp dried wakame seaweed
• 3.5 oz soft tofu (100 g)
• ½ cup onion (60 g)

Directions

• Cook noodles according to package directions.
• Heat water in a pot and when it starts to boil, add the dried wakame seaweed and cook over medium heat for about 5 minutes.
• Place the miso paste into a small bowl, add hot water and whisk until smooth. Add to the soup after removing the pot from the heat and stir.
• Add the tofu and the green onion and stir again. You can cook the tofu and the green onion if you want for 5 minutes, but its not necessary, but dont cook the miso paste.