Easy Pecan Pie Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Butter or margarine
  • 1/2 cup Corn syrup

• Baking & Spices

  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 3/4 cup Pecans

• Bread & Baked Goods

  • 1 can Crescent rolls, refrigerated

Found on sugarapron.com

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 2 Tbsp butter or margarine, melted
• 3/4 cup chopped pecans
• 1/2 cup corn syrup
• 1/2 cup sugar
• 1 tsp vanilla
• 1 egg, beaten

Directions

• Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
• Unroll dough, separate dough into 2 long rectangles and place in 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
• Firmly press dough perforations to seal.
• Bake 8 minutes.
• Combine all filling ingredients except 3/4 cups pecans in bowl and mix well.
• Stir in pecans.
• Spread evenly over hot, partially baked crust.
• Bake 18 to 22 minutes or until filling is set and golden brown.
• Cool about 1 hour; cut into bars.