Cheater Pho (Asian Noodle Soup

• Gluten free

• Meat

  • 1 lb Chicken thighs, boneless skinless

• Produce

  • 2 cups Bean sprouts
  • 1/2 cup Cilantro, fresh leaves
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 1 Jalapeno
  • 2 Limes
  • 1/2 cup Mint, fresh leaves
  • 1 Onion

• Canned Goods

  • 6 cups Chicken stock

• Condiments

  • 1 tbsp Fish sauce
  • 2 tbsp Hoisin sauce

• Pasta & Grains

  • 8 oz Rice noodles, dried

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on damndelicious.net

Description

Ingredients

• 8 ounces dried rice noodles
• 2 tablespoons olive oil, divided
• 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 6 cups chicken stock
• 2 tablespoon hoisin sauce
• 1 tablespoons fish sauce
• 1 onion, thinly sliced
• 2 cups bean sprouts
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 1 jalapeno, thinly sliced
• 2 limes, halved

Directions

• In a large pot of water, cook rice noodles according to package instructions; drain well and set aside. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Add remaining 1 tablespoon oil to the stockpot. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in chicken stock, hoisin sauce and fish sauce. Bring to a boil; reduce heat and simmer for 10 minutes. Serve immediately with rice noodles and chicken, garnished with onion, bean sprouts, cilantro, mint, jalapeno and limes, if desired.