Baked Ham with Asian Barbecue Glaze

• Gluten free

• Meat

  • 1 Spiral cut ham (about 10 lbs/4.5 kg, bone-in fully cooked

• Produce

  • 4 pieces To 5 of dried clementine

• Condiments

  • 1/2 cup Hoisin sauce
  • 1/2 cup Plum sauce

• Baking & Spices

  • 1/4 cup Brown sugar

Found on rotinrice.com

Description

Directions

• Remove ham from packaging. Rinse with cold water and soak in the clean sink or tub for 1 hour. Remove and pat dry with paper towels. Place on a metal rack in a deep baking dish with fat side up.
• Combine hoisin sauce, plum sauce, brown sugar, cloves, and ½ cup (120ml) water in a small saucepan. Bring to a boil. Reduce heat to medium low and simmer for about 10 to 15 minutes or until glaze is reduced by half. It should be thick and syrupy.
• Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.
• Place ham in a preheated 325°F (165°C) oven and bake for 1¼ hours.
• Carefully remove the ham from the oven. Increase oven temperature to 375˚F (190˚C).
• Brush the remaining glaze onto the ham.
• Return ham to the oven and continue to bake for another 30 minutes or until internal temperature of ham reaches 160°F (71°C).
• Allow ham to rest for 15 minutes before serving.

Nutrition