Ginger Bramble

• Produce

  • 5 Blackberries, fresh or frozen
  • 1 one-inch piece Ginger, fresh

• Condiments

  • 1/2 shot Ginger simple syrup
  • 3 drops Lemon juice

• Baking & Spices

  • 1 cup Granulated sugar

• Frozen

  • 1 Ice or dry ice

• Beer, Wine & Liquor

  • 1 shot Gin

• Liquids

  • 1 cup Water

Found on us9.campaign-archive1.com

Description

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 1 one-inch piece of fresh ginger, thinly sliced
• 1 shot gin
• ½ shot ginger simple syrup
• 5 fresh or frozen blackberries
• a few drops lemon juice
• ice or dry ice

Directions

• Add sugar, water and ginger to a saucepan.
• Bring to a boil and boil for 2 minutes.
• Let cool, then strain into a glass container and cover.
• You can keep the syrup in the fridge for up to one week.
• Add gin, syrup, fruit and lemon juice into each glass. (Add lemon juice to taste).
• Add a few ice cubes or a small piece of dry ice.