Cheddar and Herb Stuffed Mini Peppers Appetizer

• Vegetarian
• Gluten free

• Produce

  • 10 Bell peppers, mini
  • 8 oz Cabot cheddar with garlic and herbs
  • 1 clove Garlic
  • 3 tbsp Herbs, assorted fresh

• Dairy

  • 8 oz Cream cheese

Found on suburbia-unwrapped.com

Description

Ingredients

• 10 mini bell peppers, sliced in half, stem removed, deseeded and washed
• 8 ounces cream cheese, softened
• 8 ounces Cabot Cheddar with Garlic and Herbs, shredded
• 3 TBSP assorted fresh herbs, finely chopped
• 1 clove garlic, minced

Directions

• Mix the cream cheese, cheddar, herbs and minced garlic in a small bowl until completely combined
• Scoop spoonfuls into the halves of mini bell peppers
• Bake at 350 degrees 10 minutes or until filling is soft
• Broil a minute or two if you want the tops lightly browned.
• sprinkle with additional fresh herbs if desired