Peppermint Layered Pudding Dessert

• Vegetarian

• Baking & Spices

  • 16 oz Cool whip topping
  • 1 1/2 tsp Peppermint extract
  • 1 cup Powdered sugar

• Snacks

  • 1 package Oreo cookies

• Dairy

  • 1/2 stick Butter
  • 1 8 oz block Cream cheese
  • 2 1/3 cups Milk

• Desserts

  • 1 10 oz bag Hershey candy cane kisses
  • 2 3.4 oz boxes White chocolate pudding

Found on lemonsforlulu.com

Description

Ingredients

• 1 package Oreo cookies
• 1/2 stick of butter, melted
• 1 8 oz block of cream cheese, softened
• 1 cup powdered sugar
• 1 1/2 teaspoons peppermint extract, divided
• 3-4 drops of red food coloring.
• 16 oz Cool Whip topping
• 2 3.4 oz boxes of white chocolate pudding
• 2 1/3 cups of milk
• 1 10 oz bag of Hershey Candy Cane Kisses, chopped

Directions

• Process Oreos in a food processor until you have fine crumbs. Toss crums with melted butter and spread into a 9 x 13 in pan or baking dish. Place dish in the freezer whie you prepare the other layers.
• In a bowl, beat together the cream cheese and the powdered sugar until creamy. Stir in 1 teaspoon of peppermint extract. Stir in food coloring. Fold in 1 cup of the 1/3 of the whipped topping and 1 cup of the chopped candy. Spread cream cheese layer over the crust. Set aside.
• Beat together the pudding mixes and the milk using a whisk attachement. Continue to whisk until mixture is thickened. Fold in another 1/3 of the whipped topping. Carefully spread pudding over cream cheese layer
• Combine remaining whipped topping and 1/2 teaspoon of peppermint extract. Spread this layer over the pudding. Top with remaining chopped chocolate.
• Refrigerate until ready to serve.