Cheddar Bacon Chicken

• Meat

  • 3 slices Bacon, cooked
  • 2 Chicken breasts, large skinless boneless

• Condiments

  • 2 tbsp Ranch-style salad dressing
  • 1 tbsp Teriyaki basting sauce

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 1 cup Cheddar cheese

Found on lowcarbyum.com

Description

Ingredients

• 1 tablespoon vegetable oil
• 2 large skinless, boneless chicken breasts
• 1 tablespoons teriyaki basting sauce (2g carbs)
• 2 tablespoons Ranch-style salad dressing (2g carbs)
• 1 cup shredded Cheddar cheese
• 3 slices cooked bacon, broken into small pieces

Directions

• Preheat oven to 350 degrees
• Butterfly chicken breasts into thinner slices.
• Lightly brown each piece in hot oil for about 8-10 minutes.
• Place in 9×13 baking dish.
• Brush teriyaki sauce evenly over top of chicken, then cover evenly with Ranch dressing.
• Sprinkle cheese and bacon on top.
• Bake for 25-30 minutes.

Nutrition