Cheddar Bacon Grilled Potatoes

• Gluten free

• Meat

  • 1/2 cup Bacon bits

• Produce

  • 1/2 Red onion
  • 6 Red potatoes

• Condiments

  • 1/3 cup Barbecue sauce

• Dairy

  • 1 1/2 cup Cheddar cheese

Found on upstateramblings.com

Description

Ingredients

• 6 red potatoes
• ½ red onion
• 1½ c. shredded cheddar cheese (divided)
• ⅓ c. Barbecue sauce
• ½ c. bacon bits

Directions

• Spray a foil roasting pan with cooking spray.
• Slice the potatoes into thin slices and place in the foil roasting pan.
• Slice the onion and add on top of the potatoes.
• Pour the barbeque sauce over top of the potatoes.
• Sprinkle with half of the cheese and put the other half aside for later.
• Mix it all together and cover the pan with aluminum foil.
• Grill the potatoes on medium heat for about 40 minutes. Shake the pan ocassionally so that it doesnt burn.
• Remove the potatoes from the grill and add the rest of the cheese.
• Cover for 5 more minutes so the cheese can melt.
• Add the bacon bits right before serving.