(Microwave! Chex Caramel Crunch

• Vegetarian

• Produce

  • 1 1/2 cup Almonds or dry roasted peanuts, whole

• Condiments

  • 1/2 cup Corn syrup, white

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Sugar
  • 1 tsp Vanilla

• Snacks

  • 1 11 ounce box Club crackers, Mini
  • 5 cup Corn or rice chex

• Dairy

  • 1/2 cup Butter

Found on theginghamapron.com

Description

Ingredients

• ½ cup butter
• 1 C sugar
• ½ C white corn syrup
• 1 t baking soda
• 1 t vanilla
• 11 ounce box Mini Club crackers (or Ritz Crackers, broken up)
• 5 C Corn or Rice Chex
• 1½ C whole almonds or dry roasted peanuts

Directions

• Melt butter in microwave.
• Add sugar and corn syrup.
• Bring to a boil in the microwave, which takes about two minutes.
• Continue to boil for about two minutes, stirring occassionally.
• Remove from microwave and add baking soda and vanilla.
• In a large microwavable bowl, combine crackers, Chex, and nuts.
• Pour sugar/syrup mixture over cracker mixture and stir well.
• Microwave for 2-3 minutes.
• Cool on 2 cookie sheets.
• When cool, break into bite size pieces.