Creamy Ranch Roasted Chickpeas

• Vegetarian

• Produce

  • 1 15 oz can Chickpeas

• Baking & Spices

  • 1/2 tbsp Nutritional yeast
  • 1 tbsp Ranch dressing mix/seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on liveeatlearn.com

Description

Directions

• Pat dry chickpeas with a paper towel, removing any skins that may come off.
• Gently toss chickpeas with oil, seasoning, and nutritional yeast.
• Grease a rimmed baking sheet (I didn’t think it was necessary the first go around...it is), and place chickpeas on sheet in a single layer.
• Bake at 400 degrees F (200 C) for 30 to 45 minutes, or until browned and crisp. Gently shake pan every ten minutes to rotate the peas and help them get an even toast.
• Serve hot!
• Pat dry chickpeas with a paper towel, removing any skins that may come off.
• Gently toss chickpeas with oil and seasonings.
• Grease a rimmed baking sheet and place chickpeas on sheet in a single layer.
• Bake at 400 degrees F (200 C) for 30 to 45 minutes, or until browned and crisp. Gently shake pan every ten minutes to rotate the peas and help them get an even toast.
• Serve hot!

Nutrition