Peanut Butter Sheet Cake…and how peanut butter can help you get pregnant

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Peanut butter, creamy
  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 2 cups Flour
  • 3 1/2 cups Powdered sugar
  • 1 tsp Salt
  • 1 cup Sugar
  • 4 tsp Vanilla

• Dairy

  • 1 1/4 cup Butter
  • 7/8 cup Buttermilk

• Liquids

  • 1 cup Water

Found on the-girl-who-ate-everything.com

Directions

• Preheat oven to 375 degrees.
• For the cake: In a medium pot add the peanut butter, water, and butter and bring to a boil. Remove from heat.
• In a separate bowl, mix together the sugar, brown sugar, flour, salt, and baking soda with a fork. Add to the peanut butter mixture.
• Add the eggs, buttermilk, and vanilla to the bowl and mix well.
• Stir well and pour into greased or parchment lined cookie sheet pan with a little edge (12X17 jellyroll pan). Bake for 15 minutes at 375 degrees.
• For the Frosting: In a small pot bring the butter, buttermilk, and peanut butter to a boil. Remove pan from the heat and add the powdered sugar and vanilla. Pour frosting over the warm cake.