Grilled Mediterranean Chicken Kebobs

• Meat

  • 3 Chicken breasts, Skinless Organic

• Produce

  • 6 Garlic cloves
  • 1 Green bell pepper, cut into 2" pieces, organic
  • 3 Limes, organic
  • 1 Red onion, cut into 2" pieces, organic
  • 1 tsp Thyme, dried
  • 1 Yellow onion

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Cardamom, ground
  • 1 tsp Nutmeg, ground
  • 2 tsp Paprika
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/2 cup Olive oil

• Other

  • 1 Organic red bell, cut into 2"pieces

Found on happilyunprocessed.com

Ingredients

• 3 Skinless Organic Chicken Breasts (you can also use thighs as well) cut into cubes
• 2 teaspoons paprika (or smoked paprika)
• 1 teaspoon dried thyme
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 yellow onion, sliced
• 1/2 cup olive oil
• 6 garlic cloves, minced
• 3 organic limes, juiced
• 1 organic green bell pepper, cut into 2 pieces
• 1 organic red bell, cut into 2pieces
• 1 organic red onion, cut into 2 pieces

Directions

• Cut up the onion into large chunks or rings and place in the bottom of a shallow baking dish
• Cut up the chicken into 2 cubes and place into a mixing bowl
• In a small bowl, combine the paprika, thyme, nutmeg, cardamom, salt and pepper and coat the chicken cubes with the spices
• Combine the minced garlic, lime juice and oil and pour it over the chicken. Toss it all together making sure it is well coated. Cover and refrigerate for 2-4 hours or overnight.
• When ready to grill, thread the chicken, green peppers, red peppers and onion onto skewers. I prefer metal but you can use wood just be sure to soak them first
• Turn the grill on high to heat it up
• Place the kebobs on the grill and cook for 12-15 min turning occassionally