Roast Prime Rib with Madeira Sauce and Horseradish Sauce

• Meat

  • 1 9- to 9 1/2-pound prime rib beef roast

• Produce

  • 1 Bay leaf
  • 6 Onions, medium
  • 4 Parsley, large fresh sprigs
  • 3 Rosemary, large fresh sprigs
  • 4 Thyme, large fresh sprigs

• Canned Goods

  • 2 1/2 cups Beef broth, canned

• Condiments

  • 1 Horseradish sauce

• Baking & Spices

  • 2 tbsp All-purpose flour

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 1 3/4 cups Madeira
  • 1 1/4 cups Red wine, dry

Found on epicurious.com

Description

Ingredients

• 1 9- to 9 1/2-pound prime rib beef roast, excess fat trimmed
• 1 tablespoon olive oil
• 6 medium onions, peeled, quartered
• 2 1/2 cups canned beef broth
• 1 3/4 cups Madeira
• 1 1/4 cups dry red wine
• 4 large fresh thyme sprigs
• 4 large fresh parsley sprigs
• 3 large fresh rosemary sprigs
• 1 bay leaf
• 2 tablespoons (1/4 stick) butter, room temperature
• 2 tablespoons all purpose flour
• Horseradish Sauce

Directions

• Preparation Position rack in center of oven and preheat to 450°F. Place beef, fat side up, on heavy large rimmed baking sheet. Rub with oil; sprinkle generously with salt and pepper. Roast beef 20 minutes. Reduce oven temperature to 350°F. Place onions around beef. Continue to roast until thermometer inserted into center of beef registers 125°F for medium-rare, stirring onions occasionally, about 2 hours 5 minutes. Meanwhile, combine broth, Madeira, wine, thyme, parsley, rosemary, and bay leaf in medium saucepan. Boil until mixture is reduced to 2 cups, about 25 minutes. Remove from heat. Discard herbs. Transfer beef to platter. Using slotted spoon, transfer onions to same platter; tent with foil. Let stand 30 minutes. Pour off and reserve fat from baking sheet for Herbed Yorkshire Puddings . Scrape juices and browned bits from baking sheet into sauce; bring to boil. Mix butter and flour in small bowl to blend. Whisk into sauce; simmer until smooth and slightly thickened, about 2 minutes. Season with salt and pepper. Serve beef with sauces.

Nutrition