Easy Blackberry Vinaigrette

• Vegan
• Gluten free

• Produce

  • 1 cup From-frozen blackberries

• Condiments

  • 1 tbsp Agave nectar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1/3 cup Red wine vinegar

• Liquids

  • 1/4 cup Water

Found on eathealthyeathappy.com

Description

Ingredients

• 1 c thawed-from-frozen blackberries (or use fresh if its convenient)
• 1/4 c water
• 1/3 c red wine vinegar
• 3 Tbs olive oil
• 1 Tbs agave nectar (or maple syrup or your favorite sweetener)
• salt and pepper to taste

Directions

• Combine the blackberries and water in a food processor or blender. Process until the berries are pureed. Pour/press the pureed berries through a fine sieve to strain out the seeds.
• Combine the berry puree with the remaining ingredients in a tightly lidded container and shake well. Taste and add salt and pepper.