Russ's Venison Sausage

• Gluten free

• Meat

  • 4 lb Ground pork
  • 10 lb Venison, ground

• Produce

  • 2 tbsp Sage, ground

• Baking & Spices

  • 2 tsp Black pepper
  • 1/2 cup Brown sugar
  • 2 tbsp Cayenne pepper, fresh ground
  • 2 tsp Red pepper
  • 1/4 cup Salt

Found on justapinch.com

Description

Ingredients

• 10 lbs. ground venison
• 4 lbs. ground pork
• 1/4 C. salt
• 1/2 C. brown sugar
• 2 Tbs. ground sage
• 2 tsp. black pepper
• 2 tsp. red pepper
• 2 Tbs. fresh ground cayenne pepper (optional)

Directions

• 1Mix together venison and pork. Mix salt, sugar, sage and peppers together and add to venison mixture. Make into patties or put in sausage casing and freeze. For a hot flavored sausage. add cayenne pepper to seasoning mixture.