Southern Corn Pudding

• Vegetarian
• Gluten free

• Produce

  • 1 (15 ounce can Corn, whole kernel
  • 1 (14 ounce can Cream-style corn

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 (8.5 ounce box Cornbread mix
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 1 cups Cheddar or colby jack cheese
  • 1 (8 ounce package Cream cheese

Found on thegraciouswife.com

Description

Ingredients

• 1 (8.5 ounce) box cornbread mix
• 1 (8 ounce) package cream cheese, softened
• ½ cup butter, melted
• 1 egg
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 (14 ounce) can cream-style corn
• 1 (15 ounce) can whole kernel corn, drained
• 1-2 cups shredded cheddar or Colby-Jack cheese (4-8 ounces)

Directions

• In a large mixing bowl, mix together, cornbread mix, cream cheese, butter, egg, salt and pepper, just until combined.
• Fold in both cans of corn and cheese.
• Pour mixture into a flat 2-quart dish.
• Bake at 350 for about 35-45 minutes, until corn pudding is set. Inserting a toothpick should come out almost clean.
• Let stand 10 minutes before serving. Serve warm.