Cheddar Bacon Pistachio Cheeseball

• Meat

  • 6 slices Bacon, cooked and crumbled

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 2 tbsp Parsley

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Seasoning salt

• Nuts & Seeds

  • 1/3 cup Pistachios

• Dairy

  • 1 1/2 cups Cheddar cheese, sharp grated
  • 8 oz Cream cheese

Found on therecipecritic.com

Description

Ingredients

• 8 ounce cream cheese, softened
• 1½ cups sharp cheddar cheese, grated
• ½ teaspoon seasoning salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 Teaspoon Worcestershire sauce
• 6 slices bacon, cooked and crumbled
• 2 Tablespoons parsley, chopped
• ⅓ cup pistachios, coarsely chopped

Directions

• In a large mixing bowl, beat together cream cheese, cheddar cheese, seasoning salt, onion powder, garlic powder, and Worcestershire sauce until well blended. Fold in the cooked and crumbled bacon and chopped parsley.
• Form the cheese into a ball and roll into the pistachios. Refrigerate until serving.