Turmeric Cilantro Rice

• Vegetarian
• Gluten free

• Produce

  • 1 Of chopped cilantro, Heaping

• Condiments

  • 1/2 tsp Lime juice

• Pasta & Grains

  • 1 cup Basmati or jasmine rice

• Baking & Spices

  • 1 Dash Black pepper, ground
  • 1 tsp Turmeric spice

• Dairy

  • 1 Dab Of salted butter

• Liquids

  • 2 cups Water

Found on yummyseconds.com

Description

Ingredients

• 1 Cup Basmati or Jasmine Rice
• 2 Cups Water
• 1 Teaspoon of Turmeric Spice
• A Dab Or More of Salted Butter
• A Dash of Ground Black Pepper
• 1 Heaping Of Chopped Cilantro
• 1/2 to 1 teaspoon of lime juice

Directions

• Add 1 cup of rice and 2 cups of water in a saucepan, bring to a boil. Add turmeric spice and butter. Cover pan with a lid, simmer for 17 to 18 minutes. Turn off heat. Transfer rice into a large serving bowl. Add ground black pepper. Add chopped cilantro. Add lime juice. Mix in to the rice and fluff altogether.