Meatball Poppers with Simple Marinara Sauce

• Produce

  • 2 tsp Basil, dried
  • 1 tbsp Garlic
  • 1 can Tomatoes

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Mozzarella cheese

• Other

  • 1 package Farm rich frozen meatballs (about 40

Found on yellowblissroad.com

Ingredients

• 1 package Farm Rich Frozen Meatballs (about 40)
• 1-28 can crushed tomatoes
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 2 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup freshly grated Mozzarella Cheese

Directions

• Line a baking sheet with foil. Place frozen meatballs on the tray and bake according to package instructions.
• Meanwhile, heat olive oil over medium heat in a large saute pan. Add garlic and cook, stirring, for about 30 seconds, careful not to let it burn.
• Add crushed tomatoes and seasonings and stir. Bring the mixture to a boil, cover and simmer for 15 minutes.
• Remove meatballs from the oven and switch the oven to broil. Top meatballs with a spoonful of sauce and about a teaspoon or so of shredded Mozzarella. Place the pan under the broiler for about ten minutes, or until cheese is melted and bubbly.
• Serve with toothpicks immediately.