The French Tart

• Condiments

  • 1/4 oz Lemon juice, Fresh Squeezed
  • 1/2 oz Rosemary simple syrup

• Drinks

  • 1 1/2 oz Pink grapefruit juice, Fresh Squeezed

• Beer, Wine & Liquor

  • 2 oz Gin
  • 4 drops Sage bitters

• Other

  • 1 oz St. germain

Found on gastronomblog.com

Ingredients

• 2 oz Gin
• 1.5 oz Fresh Squeezed strained Pink Grapefruit juice
• 1 oz St. Germain
• 1/2 oz Rosemary Simple Syrup
• 1/4 oz Fresh squeezed Lemon Juice
• 4 drops Sage Bitters

Directions

• Add the grapefruit, lemon, St. Germain, gin, simple syrup and sage bitters into a shaker.
• Fill the shaker with ice.
• Shake well.
• Strain into a chilled coupe.