Cheddar Bacon Ranch Pinwheels

• Meat

  • 1/2 cup Bacon, cooked

• Produce

  • 1/2 tsp Dill weed
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/2 tsp Parsley flakes

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 5 (10 inch each flour tortillas

• Dairy

  • 2 packages (8 ounce each cream cheese, regular or light
  • 1 cup Cheddar cheese, mild

Found on motherthyme.com

Description

Ingredients

• 2 packages (8 ounce each) cream cheese, regular or light, softened
• 1 cup mild cheddar cheese, shredded
• ½ cup cooked bacon, crumbled (about 5 slices)
• ½ teaspoon parsley flakes
• ½ teaspoon dill weed
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and pepper to taste
• 5 (10 inch each) flour tortillas

Directions

• Add all ingredients except tortillas to a large bowl.
• Using an electric mixer beat on low until creamy. Season with salt and pepper.
• Divide mixture between tortillas and spread evenly.
• Tightly roll tortillas and wrap in saran wrap. Place in the refrigerator for a few hours or overnight.
• When ready to serve, cut off ends and cut into slices.