Cheddar Bacon Risotto

• Gluten free

• Meat

  • 1/4 cup Bacon

• Produce

  • 2 cloves Garlic
  • 1 Onion, small

• Canned Goods

  • 4 cups Chicken broth

• Condiments

  • 1 1/2 tsp Mustard, dry ground

• Pasta & Grains

  • 1 1/2 cups Arborio rice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Bacon grease or oil

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Greek yogurt

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on frugallivingmom.com

Description

Ingredients

• 4 cups chicken broth (make sure it is warm, not cold)
• 1-2 Tablespoon Bacon grease or oil
• 1 1/2 cups Arborio rice
• 1/2 cup white wine
• 1 1/2 tsp. dry ground mustard
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, crushed
• 1/4 cup bacon, chopped
• 1/2 cup Greek yogurt (or sour cream)
• salt and pepper to taste

Directions

• Place onion in a large saucepan with onion and bacon grease, cook until nearly translucent.
• Stir in garlic, cook for 1 minute.
• Add arborio rice and cook while stirring for 1-2 additional minutes until rice begins to get a light golden color.
• Pour in wine, and a 1/2 cup of broth, stir until all liquid is absorbed.
• Repeat the process-add remaining broth 1/2 cup at a time, stirring regularly (and often) until no liquid remains.
• Stir in bacon pieces, cheddar cheese, sour cream, and ground mustard.
• Salt and pepper to taste.
• Top with fresh shredded cheese and bacon pieces, serve immediately.