Vegan Pumpkin Spice Pancakes

• Vegan

• Produce

  • 1/3 cup Pumpkin puree, packed

• Refrigerated

  • 3/4 cup Vanilla almond milk, unsweetened

• Condiments

  • 1 tbsp Maple syrup or agave
  • 1 tbsp Vegan butter

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 tbsp Brown sugar
  • 1/4 tsp Cinnamon
  • 1 tsp Pumpkin pie spice
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract, pure
  • 1 cup Whole wheat pastry flour

Found on minimalistbaker.com

Description

Ingredients

• 3/4-1 cup* unsweetened vanilla almond milk + 1 Tbsp lemon juice or white vinegar
• 1/3 cup packed pumpkin puree
• 1 Tbsp vegan butter (such as Earth Balance), melted (or sub grape seed or coconut oil)
• ½ tsp pure vanilla extract
• 3 Tbsp brown sugar
• 1 Tbsp maple syrup or agave (or sub honey if not vegan)
• 1 tsp baking powder
• ½ tsp baking soda
• pinch salt
• 1 tsp pumpkin pie spice
• 1/4 tsp cinnamon
• 1 cup whole wheat pastry flour (sub up to half with oat flour if desired)

Directions

• Preheat electric griddle to medium heat (or about 350 degrees F), or a large skillet on medium to medium-low heat on the stove stop. You want the surface to be hot but not screaming hot – oil shouldn’t burn when it hits the surface.
• Combine 3/4 cup milk and lemon juice in a large bowl and let rest for 5 minutes to curdle. Then add melted Earth Balance, maple syrup, pumpkin, maple syrup, brown sugar, vanilla extract and whisk to combine.
• Next add flour, baking soda, baking powder, salt and spices to a sifter and sift over the wet ingredients. If the batter appears too thin, add a bit more flour. If too thick, add a splash of almond milk. If too thin, add a bit more flour. Let batter rest for 5-10 minutes.
• Butter or spray your griddle with cooking spray and pour 1/4 cup measurements of the batter onto the griddle. There should be 6-7 pancakes. Flip when bubbles appear in the middle and the edges turn slightly dry. Cook for 1-3 minutes more on the other side, then plate.
• Top with Earth Balance and maple syrup and a dash more pumpkin pie spice, or whatever else you desire. Will reheat well the next day in the microwave.

Nutrition