Christmas Cookie Jello Shots

• Baking & Spices

  • 1 Whipped cream

• Dairy

  • 5/8 cup Baileys irish cream

• Desserts

  • 2 Gelatin packets, Unflavored

• Beer, Wine & Liquor

  • 1/4 cup Butterscotch liqueur
  • 1/8 cup Cointreau liqueur

• Liquids

  • 1 cup Water

Found on annsentitledlife.com

Description

Ingredients

• 1 cup Water
• 2 Unflavored Gelatin Packets
• ¼ cup Butterscotch Liqueur
• 5/8 cup Bailey’s Irish Cream
• 1/8 cup Cointreau Liqueur
• Whipped Cream for Garnish

Directions

• • Place 1 cup of water in a bowl. • Add the unflavored gelatin packets to the water; dissolve. • Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved. • Remove from heat; allow to sit 15 minutes. • Add Butterscotch Liqueur, Bailey’s Irish Cream and Cointreau Liqueur to the dissolved gelatin. • Carefully pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top. • Remove any bubbles that may form. • You may cap your soufflé cups, or wait until the gelatin has set before capping. • Place in refrigerator to set, approximately 2 hours. • Garnish with whipped cream (and sprinkles) before serving.