Korean Pulled Chicken Tacos

• Meat

  • 3 cups Slow cooker korean pulled chicken

• Produce

  • 1 Avocado
  • 1 Cilantro, fresh
  • 1 Green onion
  • 2 cups Lettuce or cabbage

• Condiments

  • 1/3 cup Korean red pepper sauce

• Pasta & Grains

  • 3/4 cup White rice, cooked

• Bread & Baked Goods

  • 12 Corn or flour tortillas, small

• Prepared

  • 3/4 cup Kimchi

Found on destinationdelish.com

Description

Ingredients

• 12 small corn or flour tortillas
• 3 cups Slow Cooker Korean Pulled Chicken
• ¾ cup cooked white rice
• ¾ cup chopped kimchi
• 2 cups shredded lettuce or cabbage, divided
• ⅓ cup Korean Red Pepper Sauce (Sriracha works too)
• Chopped fresh cilantro (optional)
• Chopped green onion (optional)
• Chopped avocado (optional)

Directions

• Fill each tortilla with ¼ cup of chicken, 1 tablespoon of rice, 1 tablespoon of chopped kimchi, shredded lettuce, and ½ tablespoon of pepper sauce.
• Add additional toppings as you desire.