Dad's Favorite Seafood Stew

• Gluten free

• Seafood

  • 1 cup Fish stock, homemade
  • 1 lb Saltwater fish filets
  • 16 Sea scallops
  • 16 Shrimp, large raw

• Produce

  • 1/2 cup Basil, fresh leaves
  • 1/2 cup Flat-leaf parsley
  • 4 Garlic cloves
  • 6 Roma tomatoes

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on food52.com

Description

Ingredients

• 1/3 cup extra virgin olive oil
• 4 crushed garlic cloves
• 6 peeled and seeded roma tomatoes cut into thin strips
• 1 cup homemade fish stock, purchased seafood stock or clam juice
• 1/2 cup dry white wine
• 1 pound skinned saltwater fish filets(snapper, sole, halibut, cod) cut into 2 inch chunks
• 16 large peeled and deveined raw shrimp
• 16 sea scallops
• 1/2 cup finely shredded fresh basil leaves
• 1/2 cup chopped flat leaf parsley

Directions

• Heat the oil in a 4 to 6 quart dutch oven or sauce pot. Add the crushed garlic and saute on very low heat for about two minutes or until the garlic is fragrant but not browned.
• Add the tomatoes, stock and wine and simmer for about 10 minutes. (At this point you can cool and refrigerate this if you want to prep a day ahead - just reheat before adding the seafood)
• Add the fish and seafood and simmer for about 5 minutes until just done (Dont over cook!). Stir in the parsley and basil and serve immediately ( with that crusty bread!!)