Chocolate Chip Cookie Dough Bars

• Vegetarian

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 2 cup All-purpose flour
  • 3/4 cup Brown sugar, packed light
  • 2 cup Chocolate chips, mini
  • 1/2 cup Milk chocolate chips
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 (14 oz. can Condensed milk, sweetened

Found on therecipecritic.com

Description

Ingredients

• ½ c. unsalted butter, softened
• ¾ c. packed light brown sugar
• 1 tsp. vanilla extract
• 2 c. all purpose flour
• 1 (14 oz.) can sweetened condensed milk
• 2 c. mini chocolate chips
• ½ cup creamy peanut butter
• ½ cup milk chocolate chips

Directions

• Line an 8x8 inch pan with parchment paper or aluminum foil and set aside.
• In a large mixing bowl, mix together butter and brown sugar until it is fluffy. This takes about 3 minutes. Add vanilla and bet until combined.
• Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined. Gently fold in chocolate chips.
• Press the cookie dough into the bottom of the 8x8 pan. It will be sticky so lightly flour your hands if needed.
• Cover your bars with plastic wrap and refrigerate for 3 hours or overnight until firm.
• To make the topping, combine the peanut butter and ½ cup chocolate chips in a microwave safe bowl. Stir every 30 seconds until smooth. Pour and spread over the top of the chilled dough and chill at least for 1 hour until firm.