Cheddar, Broccoli and Chicken Pasta Skillet

• Produce

  • 8 oz Broccoli florets
  • 2 Garlic cloves
  • 1 Onion, small
  • 1/2 tsp Oregano, dried

• Canned Goods

  • 1 2/3 cup Chicken stock

• Pasta & Grains

  • 8 oz Pasta

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Red pepper flake
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Heavy cream

• Liquids

  • 2 3/4 cups Water

• Other

  • 2 Large or 3 medium boneless skinless chicken breasts, cut into 1 inch chunks seasoned with a bit of salt and black pepper

Found on centercutcook.com