Gobi manchurian dry recipe | gobi manchuria

• Produce

  • 3 Garlic cloves
  • 1 inch Ginger
  • 20 pieces Gobi / cauliflower
  • 1 tsp Kashmiri red chili pepper, powder
  • 1/2 Onion
  • 1 Spring onion

• Condiments

  • 4 tsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tsp Corn flour / corn starch
  • 2 Salt
  • 1/4 tsp Turmeric, powder

• Other

  • 1 cup Maida (all purpose flour
  • ½ capsicum, cubed
  • 5 tbsp Tomato sauce or add as required

• Oils & Vinegars

  • 1 Oil
  • 2 tsp Oil
  • 2 tsp Vinegar

• Nuts & Seeds

  • 1 tsp Cumin seeds

• Liquids

  • 1 Water as required

Found on hebbarskitchen.com

Description

Ingredients

• 20 pieces gobi / cauliflower, florets
• 1 cup maida / all-purpose flour
• 2 tsp corn flour / corn starch
• ¼ tsp black pepper, crushed
• ¼ tsp of turmeric powder
• ½ tsp kashmiri red chilli powder
• 2 tsp soy sauce
• salt to taste
• water as required
• oil for deep frying
• 2 tsp oil
• 1 tsp cumin seeds (optional)
• ½ onion, finely chopped
• 1 inch ginger, finely chopped
• 3 garlic cloves, finely chopped
• 1 spring onion, finely chopped
• ½ capsicum, cubed
• salt to taste
• ½ tsp kashmiri red chilli powder
• 5 tbsp tomato sauce or add as required
• 2 tsp vinegar
• 2 tsp soy sauce

Directions

• chop the gobi into small to medium size florets.
• boil them in hot water for 2-3 minutes then drain.
• in a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chili powder, turmeric powder and salt.
• now add little water and mix well.
• dip each cooked gobi florets into the batter.
• drain the fried gobi on a kitchen paper towel to remove excess oil.
• in a large kadai add 2 tsp oil
• add chopped onion, ginger and garlic. saute for a minute.
• then add the chopped spring onions and saute well.
• next fry chopped capsicum.
• add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar.
• now add the deep fried florets and give a good mix.
• lastly add some chopped spring onions greens and mix.