Cheddar Broccoli Rice Patties

• Vegetarian

• Produce

  • 1 cup Broccoli

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 2 cups Rice, cooked

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1/2 tsp Tony's creole seasoning

• Bread & Baked Goods

  • 1/2 cup Panko

• Dairy

  • 1 cup Cheddar

Found on petitfoodie.com

Description

Ingredients

• 2 cups rice, cooked cooled
• 2 eggs
• 1 cup cheddar
• 1 cup broccoli, par cooked
• 1/2 cup panko
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon Tony's creole seasoning

Directions

• In a medium bowl combine all ingredients.
• Over medium-low heat, heat 1 tsp of oil to a medium non-stick skillet.
• Depending on the size of skillet, add 2-3 1/3 C mounds of the rice mixture.
• Using the back of a non-stick spatula firmly press down on each rice mound. Shape outer areas to create a perfect circle if desired.
• Cook for 3-4 minutes, or until golden brown on each side.
• Serve warm.