Cheddar Corn Casserole

• Meat

  • 4 slices Bacon, cooked and crumbled

• Produce

  • 2/3 cups Green onions
  • 1/4 cup Pickled jalapenos

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/2 tsp Black pepper

• Dairy

  • 3 cups 3 cups shredded cheddar cheese
  • 4 oz Cream cheese
  • 3/4 cup Milk

• Other

  • 4 cans (15.25oz.ea. del monte® whole kernel corn, well drained

Found on spicysouthernkitchen.com

Ingredients

• 3 cups shredded cheddar cheese, about 3 cups
• 2 tablespoons all-purpose flour
• ½ teaspoon black pepper
• ¾ cup milk
• 4 ounces cream cheese, softened
• ⅔ cups sliced green onions, divided
• ¼ cup chopped pickled jalapenos
• 4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
• 4 slices bacon, cooked and crumbled

Directions

• Preheat oven to 350 degrees.
• In a medium bowl, toss together cheese, flour, and pepper. Set aside.
• Stir together milk, cream cheese, ⅓ cup green onions, and jalapenos in a 9x13-inch baking dish.
• Add corn and cheese mixture and stir to mix evenly.
• Cover and bake 30 minutes.
• Uncover and sprinkle with remaining green onions and the bacon. Place back in oven for 5 minutes.