Crock Pot Mac and Cheese

• Vegetarian

• Produce

  • 1 tsp Onion powder

• Condiments

  • 1 jar Alfredo sauce
  • 1 tsp Mustard, dry

• Pasta & Grains

  • 1 lb Cellentani pasta

• Baking & Spices

  • 1 tsp Paprika
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 3 cups Colby jack or cheddar cheese
  • 2 cups Milk
  • 1 cup Sour cream

• Liquids

  • 1/2 cup Reserved pasta water

Found on beyerbeware.net

Description

Ingredients

• 1 pound of cellentani pasta
• ½ cup reserved pasta water
• 2 tablespoons of butter
• 1 jar alfredo sauce
• 2 cups of milk
• 1 cup of sour cream
• 3 cups of shredded colby jack or cheddar cheese
• 1 teaspoon of onion powder
• 1 teaspoon of dry mustard
• 1 teaspoon of paprika (optional)
• salt and pepper to taste

Directions

• Cook pasta for 2 minutes less than package recommendations so the pasta is still somewhat hard.
• Drain and dump pasta into a crock pot lined with a crock pot liner. Stir in butter to keep pasta from sticking to each other.
• Pour rest of ingredients over pasta. Stir to combine. Add salt and pepper to your taste.
• Cook on low for 2-3 hours on low heat.

Nutrition