Gluten Free Cheesy Garlic Pull Apart Bread (Crack Bread

• Vegetarian

• Produce

  • 2 tsp Garlic
  • 1 tbsp Parsley, fresh

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 Loafcanyon bakehouse gluten free rosemary & thyme focaccia

• Dairy

  • 4 tbsp Butter
  • 1 cup Cheese

Found on flippindelicious.com

Description

Ingredients

• 1 loafCanyon Bakehouse Gluten Free Rosemary & Thyme Focaccia
• 4 tablespoons butter, softened
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 tablespoon chopped fresh parsley
• 1 cup shredded cheese (I used half provolone, half full fat mozzarella)

Directions

• Preheat the oven to 350F.
• Cut half-way through the bread creating little diamonds with crevices in the loaf of bread.
• Mix the butter, olive oil, garlic, and parsley together and spread it into the crevice of the bread.
• Insert pinches of cheese into the crevices.
• Place the bread on a baking sheet and bake for 12-15 minutes, or until the cheese is melted.