Red Cabbage and Carrot Slaw

• Produce

  • 4 Carrots, large
  • 1 Garlic clove
  • 4 Green onions
  • 1 Parsley, fresh
  • 1 small head Red cabbage

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Honey
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Chili powder
  • 1 Salt and pepper
  • 1/4 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/3 cup Star extra virgin olive oil

• Other

  • ¼ cup STAR Unfiltered Organic Apple Cider Vinegar

Found on diethood.com

Description

Ingredients

• 1 small head red cabbage, shredded
• 4 large carrots, shredded
• 4 green onions, thinly sliced
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• ⅓ cup STAR Extra Virgin Olive Oil
• ¼ cup STAR Unfiltered Organic Apple Cider Vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey, as needed for sweetness
• ¼ teaspoon pure vanilla extract (for flavor, optional)
• ¼ teaspoon chili powder, or to taste
• salt and pepper, to taste
• chopped fresh parsley, for garnish

Directions

• Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
• In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.
• Pour dressing over the cabbage mixture and toss to combine.
• Taste for seasonings and adjust accordingly.
• Place in the refrigerator for 15 minutes.
• Remove from fridge and garnish with chopped parsley.
• Serve.

Nutrition