Stovetop Chicken And Dumplings In 30 Minutes

• Meat

  • 1 10 3/4] oz can Cream of chicken with herbs soup
  • 2 tsp Poultry seasoning
  • 3 cups Rotisserie chicken

• Produce

  • 1 Bay leaf, large
  • 1 cup Carrot
  • 2 Celery, ribs
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 Sweet onion, Medium
  • 1/2 tsp Tarragon, dried

• Canned Goods

  • 3 14.5] oz cans Chicken broth, low-sodium

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 2 1/2 cup Buttermilk baking mix [i.e. bisquick
  • 1 Salt & black pepper

• Dairy

  • 4 tbsp Butter
  • 1 1/2 cup Buttermilk

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 medium sweet onion, finely diced
• 1 cup sliced carrot
• 2 ribs celery, sliced
• 4 Tbsp butter
• salt & black pepper to taste
• 1 large bay leaf
• ¼ cup all-purpose flour
• 1 [10¾] oz can cream of chicken with herbs soup
• 3 [14.5] oz cans low sodium chicken broth
• 3 cups roughly chopped, rotisserie chicken
• Seasonings:
• 2 tsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried tarragon
• Dumplings:
• 2½ cup buttermilk baking mix [i.e. Bisquick]
• 1½ cup buttermilk

Directions

• In the bottom of a large heavy bottomed pot or dutch oven, melt the butter. Add the diced onion, sliced carrots ans celery. Season with salt and black pepper to your taste. Cook for 5 minutes, until the vegetables are beginning to soften and brown.
• Add ¼ cup all-purpose flour and stir to coat the vegetables.
• Add the bay leaf, cream of chicken with herbs soup, chicken broth, chopped chicken and seasonings. Adjust the salt and black pepper to your taste. Stir well.
• Increase the burner temperature and bring to a boil.
• Meanwhile, mix together the buttermilk baking mix and buttermilk.
• Using a tablespoon or a 2 oz ice cream scoop to divide the dumpling mixture. Drop into the boiling broth.
• After all of the dumplings have been added, lower the heat to a gentle simmer and cover. Do not lift the lid for 20 minutes.
• After 20 minutes, uncover, and gently press the dumplings into the broth.
• Remove from the heat. Allow to rest for 5 minutes before serving.
• Stir the dumplings through the broth prior to serving to naturally thicken the broth.