Hawaiian Haupia Coconut Pudding

• Vegan
• Gluten free

• Canned Goods

  • 1 can Hawaiian sun coconut milk

• Baking & Spices

  • 6 tbsp Corn starch
  • 1/2 cup Granulated sugar

• Liquids

  • 3/4 cup Water

Found on ilovehawaiianfoodrecipes.com

Ingredients

• 6 tablespoons corn starch
• ¾ cup water
• 1 can (13.5 ounce) Hawaiian Sun Coconut Milk
• ½ cup granulated sugar (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• Mix together corn starch and water to make a slurry; set aside.
• In a saucepan, add coconut milk and sugar. On medium heat or a little higher, cook coconut mixture until it comes to a low boil or almost to a boil. Stir mixture continuously with a fork or small whisk.
• Slowly add in corn starch mixture, whisking continuously until it starts to thicken. Remove from heat and keep whisking.
• Pour coconut mixture into a 8 x 8-inch pan or 8 x 6-inch and cover with plastic wrap. Refrigerate uncovered if still warm. Let set for about an hour. Slice and serve.