Cheddar Garlic Biscuits

• Vegetarian

• Produce

  • 2 tsp Flat-leaf parsley
  • 5/8 tsp Powdered garlic

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/8 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • 2 cups Flour
  • 1/2 tsp Kosher or sea salt
  • 1/4 tsp Paprika, sweet (or smoked

• Dairy

  • 8 tbsp Butter
  • 1 cup Buttermilk
  • 1 1/4 cups Cheddar cheese, reduced fat

Found on skinnyms.com

Description

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1/4 teaspoon paprika, sweet or smoked
• 1/8 teaspoon cayenne pepper
• 6 tablespoons cold butter, cut into small pieces
• 1 1/4 cups shredded cheddar cheese, reduced-fat
• 1 cup buttermilk
• 2 tablespoon melted butter
• 1/8 teaspoon garlic powder
• 2 teaspoons finely chopped flat leaf parsley, or 1/2 teaspoon dried

Directions

• Preheat oven to 425 degrees.
• In a mixing bowl, whisk together dry ingredients. Add butter and cut into flour mixture using a fork or hands, until it resembles coarse crumbs. Add cheese and toss to combine. Add buttermilk and stir just until combined. Do not over mix. Dough will be sticky.
• Using a 1/4 cup, drop biscuit dough onto a nonstick or parchment lined baking sheet. Bake 15 minutes or until golden on top and bottom.
• In the meantime, in a small bowl add melted butter, garlic powder, and chopped parsley. Set aside.
• Remove biscuits from oven and brush with butter topping.
• Enjoy!