Salted Dark Chocolate Truffle & Toasted Marshmallow Hot Chocolate

• Produce

  • 4 Dark chocolate truffles

• Baking & Spices

  • 4 packages Dark chocolate hot cocoa mix
  • 1 Maldon salt flakes

• Dairy

  • 4 cups Whole milk

• Other

  • 1 jar (7 oz. size kraft jet-puffed marshmallow creme

Found on thepioneerwoman.com

Description

Ingredients

• 4 cups Whole Milk
• 4 packages (about 1 1/4 Oz. Packet) Dark Chocolate Hot Cocoa Mix
• 4 Dark Chocolate Truffles
• Maldon Salt Flakes
• 1 jar (7 Oz. Size) Kraft Jet-Puffed Marshmallow Creme

Directions

• Heat milk in a large saucepot over medium-high heat and bring to a simmer. Add dark chocolate cocoa packets to the milk and whisk until well-combined. Drop 1 truffle into each mug, sprinkle with Maldon salt flakes. Pour hot chocolate over truffles and stir. Top each mug with marshmallow creme and toast marshmallow with kitchen torch.