Squid Ink Pasta with Seafood

• Seafood

  • 1 lb Squid ink pasta, dried or fresh

• Produce

  • 3 cloves Garlic
  • 1 12oz can San marzano tomatoes
  • 2 Shallots, small

• Baking & Spices

  • 1 tbsp 3 teaspoons salt plus
  • 1 tsp Black pepper, freshly ground

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/4 cup White wine

• Other

  • 1 pound squid and tentacles, fresh or frozen

Found on cocodemama.com