Cheddar Ranch Chicken Burgers

• Meat

  • 1 lb Ground chicken

• Produce

  • 1 tsp Garlic powder
  • 1 tbsp Onion, dried

• Baking & Spices

  • 1 tbsp Ranch dressing mix, dry
  • 1 tsp Seasoned salt

• Bread & Baked Goods

  • 4 Hamburger buns
  • 1/4 cup Italian bread crumbs
  • 1/2 cup Panko bread crumbs

• Dairy

  • 2 tbsp Butter
  • 4 slices Cheddar cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 1 lb ground chicken
• ½ cup Panko bread crumbs (Japanese bread crumbs found by the regular bread crumbs)
• ¼ cup Italian bread crumbs
• 1 Tablespoon dried onion (or use finely chopped fresh onion)
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 Tablespoon dry Ranch dressing mix (unprepared)
• 4 slices cheddar cheese
• 2 tablespoons butter
• 4 hamburger buns
• Optional Toppings: lettuce, prepared Ranch dressing

Directions

• Preheat your grill to medium high or the broiler on your oven.
• In a large bowl mix together the chicken, Panko crumbs, bread crumbs, onion, seasoned salt, garlic powder and dry ranch dressing.
• Form chicken mixture into 4 patties. Place on oiled grill or greased broiler pan.
• Grill/broil for 4-6 minutes on each side or until internal temp reaches 160 degrees. for the last minute of cooking place a slice of cheese on each burger to melt. Remove from grill/oven/
• Spread butter on the inside of the buns. Place on broiler pan and broil for a few minutes until golden brown or on the grill for a couple of minutes. Put chicken burger on bun and top with additional prepared ranch dressing or desired condiment.