Eggnog Mini Loaves

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 1 cup Eggnog
  • 2 tsp Rum extract

Found on tasteofhome.com

Description

Ingredients

• 2-1/4 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1 cup eggnog
• 3/4 cup sugar
• 1/2 cup butter, melted
• 2 teaspoons vanilla extract
• 2 teaspoons rum extract

Directions

• Directions In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves. Editors Note: This recipe was tested with commercially prepared eggnog. Originally published as Eggnog Mini Loaves in Taste of Homes Holiday & Celebrations Cookbook Annual 2004, p103 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition