Cheese & Bacon Mini Cheese Ball Bites

• Meat

  • 1/2 cup Bacon crumbles, real

• Baking & Spices

  • 1 tsp Italian seasoning

• Nuts & Seeds

  • 1 cup Walnuts

• Snacks

  • 1 Pretzel sticks

• Dairy

  • 1 cup Mozzarella

Found on rosebakes.com

Description

Ingredients

• 1 6.5 oz cup of Kaukauna® Port Wine Spreadable Cheese, at room temp.
• 8 oz cream cheese, at room temp.
• 1 cup shredded mozzarella
• ½ cup real bacon crumbles
• 1 tsp Italian seasoning
• 1 cup chopped walnuts
• Pretzel sticks

Directions

• In a medium mixing bowl, use a hand mixer to cream together the cream cheese and Kaukauna® Port Wine Spreadable Cheese. Sprinkles the Italian seasoning over the top and stir together.
• Next stir in the bacon crumbles and mozzarella cheese.
• Then when its well combined, form into small 1 balls (I used a tiny scoop but a spoon works just as well).
• Drop each ball in the crushed walnuts, then roll around to coat. You could place them straight onto a serving platter with the pretzel stick already in the cheeseball, or serve them in a bowl and let guests help themselves!
• Depending on the size of your cheese balls, you should get 50-60 mini cheese balls.