Cheese- and Vegetable-Stuffed Shells

• Vegetarian

• Produce

  • 1 Bell pepper, small
  • 2 cloves Garlic
  • 1 Onion, chopped (1/2 cup, medium
  • 1 Zucchini, diced (about 3/4 cup, small

• Refrigerated

  • 1 Egg

• Condiments

  • 1 can Ripe olives
  • 1 jar Tomato pasta sauce

• Pasta & Grains

  • 16 Pasta shells, jumbo

• Oils & Vinegars

  • 1 tbsp Olive or vegetable oil

• Dairy

  • 1 cup Italian cheese blend or mozzarella cheese
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup Ricotta cheese

Found on bettycrocker.com