Whole Baked Sweet Potatoes

• Vegetarian
• Gluten free

• Produce

  • 4 Sweet potatoes, medium size

• Baking & Spices

  • 4 tsp Granulated sugar mixed with

• Oils & Vinegars

  • 4 tsp Vegetable oil

• Dairy

  • 1 Butter

Found on rotinrice.com

Description

Ingredients

• 4 medium size sweet potatoes
• 4 tsp vegetable oil
• Butter
• 4 tsp granulated sugar mixed with 1 tsp ground cinnamon

Directions

• Preheat oven to 375°F (190°C). Prepare 4 pieces of aluminum foil.
• Scrub sweet potatoes well. Pat dry with paper towels. Prick each sweet potato evenly with a fork.
• Place each sweet potato on a foil. Drizzle with a teaspoon of vegetable oil and rub the oil all over the sweet potato.
• Wrap loosely with aluminum foil, making sure it is sealed. Place on a baking tray and into the oven. Roast for 60 minutes.
• Open the foil and continue to roast for another 30 minutes. Insert a knife or fork into the center of each sweet potato. They should feel quite soft. If not, return to oven and continue roasting until sweet potatoes are soft.
• Serve with butter and cinnamon sugar if desired.