Cheese ball bites with bacon

• Gluten free

• Meat

  • 8 slices Bacon, cooked and finely chopped

• Produce

  • 1/3 cup Chives, Fresh
  • 1 tsp Garlic powder

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1 tsp Paprika

• Nuts & Seeds

  • 1/3 cup Pecans

• Dairy

  • 1 cup Cheddar
  • 12 oz Cream cheese

Found on jodezehomeandgarden.com

Ingredients

• 12 oz. cream cheese, softened
• 1 c. shredded Cheddar
• 1 tsp. garlic powder
• 1 tsp. paprika
• kosher salt
• Freshly ground black pepper
• 8 slices bacon, cooked and finely chopped
• ⅓ c. finely chopped fresh chives
• ⅓ c. finely chopped pecans

Directions

• Mix together cream cheese, cheddar, garlic powder, paprika and season with salt and pepper. Form into 18 small balls and refrigerate until firm, 1 hour.
• In a shallow bowl or on a plate, stir together cooked bacon, chives, and pecans.
• Roll balls in bacon-chive-pecan mixture and insert a pretzel stick in each ball.
• Serve. (If not serving right away, loosely cover with plastic wrap and return to fridge. Let sit at room temperature 15 minutes before serving.)
• Courtesy of delish