Pork and Chinese Cabbage Mille-Feuille Hot Pot

• Meat

  • 300 g Pork belly

• Produce

  • 1 Basil
  • 6 Cherry tomatoes
  • 6 sheets Chinese cabbage

• Canned Goods

  • 1 tsp Bouillon granules, instant

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 ball Mozzarella, fresh

• Liquids

  • 250 ml Water

Found on tastemade.com