Cheese Bread (Camembert with Fig and Onion Jam

• Produce

  • 1 Onion, medium

• Condiments

  • 1 Fig jam

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2 tbsp Walnuts

• Bread & Baked Goods

  • 8 slices Sourdough bread

• Other

  • good quality camembert cheese (very soft and stinky

Found on pickledplum.com

Description

Ingredients

• 1 medium onion, finely sliced
• 8 slices sourdough bread, cut about 1½ inch thick
• 1 tbsp extra virgin olive oil
• 2 tbsp walnuts, chopped
• fig jam
• good quality camembert cheese (very soft and stinky)
• salt and pepper

Directions

• - In a large pan over medium heat, add oil and onion.
• - Cook for about 10 minutes, until onions are golden brown, soft and very tender.
• - Lightly toast your bread in a toaster (lowest setting) or oven. The bread should be slightly crispy.
• - Lay a sheet of tin foil in a tray and add bread slices.
• - Spoon onions to cover the bread surface (a light layer).
• - Add about two to three pieces of camembert cheese on top, centered. When the cheese melt, it will expand.
• - Top with walnuts and using a knife and your fingers, scatter small dollops of fig jam, enough for have a taste per bite.
• - Broil in the oven for 3 minutes.
• - Season with salt and pepper and serve immediately.