Cheese, Olive and Buttermilk Herb Bread

• Produce

  • 1/4 cup Mixture of spring onion and italian parsley
  • 8 pieces Sundried tomatoes

• Refrigerated

  • 1 Egg wash
  • 2 Eggs

• Condiments

  • 1/2 cup Green olives
  • 1/2 tsp Mustard powder, dry

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 1 tsp Black pepper, freshly ground
  • 2 1/4 cups Plain flour
  • 2 tsp Salt
  • 1 Thyme springs and sea salt

• Oils & Vinegars

  • 2 1/2 tbsp Olive oil

• Dairy

  • 1 1/4 cup Buttermilk
  • 60 g Cheddar cheese, grated
  • 60 g Parmesan

• Other

  • 2 tsp Thyme leaves or 1 tsp dried thyme

Found on sugareverythingnice.blogspot.com